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Food is never experienced by taste alone. A meal unfolds through color, aroma, texture, memory, emotion, and — just as importantly — the people around us. My research asks how these sensory and social signals meet in the brain: can what we taste subtly change what we see in another person’s face? India, where food and social connection are so closely intertwined, offers an especially vivid setting in which to explore this question.

Abstract Many AI researchers believe that current AI technology will inevitably lead to the development of artificial general intelligencelabel{intelligence}, or AGI --- a higher form...